Mix in salt, baking soda and flour. You can spread butter on it or enjoy it by itself. I made 1/2 of the recipe and used 1 cup sugar + 2 eggs. :-) Needless to say, it was well worth the wait. Don’t overmix! Add the sour cream, bananas, and vanilla; stir well. © 2020 Taste Buds Entertainment LLC. Sour Cream Banana Bread is easy to adjust to what you have on hand, whether adding mix-ins or substituting ingredients. I’m … I halved the recipe and made two 7 1/2" x 9" loaves, but the first time I used the temperature and time given in the recipe, resulting in two doughy (but delicious) uncooked loaves. I had some bananas that were overripe so I decided to make this for my family one morning for breakfast. Ps.. No gift befits the food-obsessed people in your life like a cookbook. What is the purpose of the parchment paper in the buttered loaf pan? Information is not currently available for this nutrient. Get one of our Classic sour cream banana bread recipe and prepare delicious and healthy treat for … Easy Banana Bread Recipe Deliciously Moist Spend With Pennies. Sour Cream – If you’re afraid of dry, sad banana bread (as we all should be), sour cream is the answer. Crecipe.com deliver fine selection of quality Moist pineapple banana bread with sour cream recipes equipped with ratings, reviews and mixing tips. Info. I used my kefir cream instead of sour cream, like we discussed, and added some dark chocolate chunks and it’s amazing! into the bread just after adding the flour. No one would guess they are lower fat and calorie. Mix in salt, baking soda and flour. by admin October 14, 2019 “I know, you’re probably thinking, ‘Oh no! I have scoured the internet for a way to make it for him with no success. It bakes up so huge and lovely in the loaf pan. Beat in eggs, then sour cream until … I tried simple and beloved recipes like Joanne Chang’s Flour Bakery banana bread, and recipes with complicated techniques like making banana syrup for the bread.I’m not going to lie—comparing them all to one another as a … It's also easy to freeze or give as a gift. Sour cream banana nut bread certainly isn’t difficult to make, but there are a few handy things to know when it comes to baking this recipe, and the ingredients. Making a crumbly topping is a MUST. You can store sour cream banana bread in an airtight container in the freezer for up to 2 months. Came out perfect. This will make your bread tough, and nobody wants a tough bread. I know that my baking soda was fresh, so I'm not sure why the bread didn't rise. I also laid out a row of walnuts down the middle of the loaf pan before baking, and the presentation was very pretty. I added just a dash of nutmeg and ground cloves. What Is Sour Cream Banana Bread? Could I substitute all purpose to cake flour? If you don't have sour cream you can substitute the recipe with Greek Yogurt. In a large bowl, mix bananas, melted butter, Mini Funfetti Cake (featuring the KitchenAid Artisan Mini Stand Mixer). Truly disappointing. I used 1 c whole wheat flour and 1 1/4 c all purpose flour. Sour cream is an acid which tenderizes the gluten in the flour and creates a perfectly soft bread. I will definitely make this again. ]. Amount is based on available nutrient data. In a large bowl, cream butter and 3 cups sugar. Thanks for the wonderful recipe! I also use brown sugar instead of white sugar for this recipe, which adds a beautiful caramel flavor, and also keeps this banana bread moist. I can't really make the butter and sugar in the beginning "cream" together, there's just too much sugar, (but don't change the sugar amount!) The acid in the sour cream tenderizes the gluten in the flour creating such a lovely moist bread. NOTE: I halved the recipe. Directions. Sour Cream Banana Bread. Sour cream banana bread is a super moist banana bread that’s bursting with banana, caramel, and cinnamon flavors! Combine flour, baking powder, baking soda and salt. They came out just perfectly! This banana bread also keeps wonderfully in the freezer. We love enjoying it with a hot cup of coffee to start the day. Stir in gently, until just combined. Here are my discoveries: 1. The Banana Bread recipe with sour cream below makes two perfect loaves of moist banana heaven. My changes for half the recipe: 2 TBS butter & 1/4 cup of applesauce instead of all butter. A couple of bowls, a loaf pan, and 4 bananas are all you need. I used 2 eggs and light sour cream. Made this bread for breakfast today.Due to shortage of brown sugar used white sugar.Its a sweet and soft bread. The Ultimate Moist Banana Bread Just A Taste. (even left them in for an additional 15 minutes. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. Are you ready for the moistest, easiest banana bread ever baked? Add the eggs, bananas, sour cream and vanilla; blend well. I used 1 c whole wheat flour and 1 1/4 c all purpose flour. Mix in the eggs and mashed bananas, along with the vanilla extract and sour cream. Mix in eggs, 1 at a time, until all sugar, butter and eggs are well mixed. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Grease four 7x3 inch loaf pans. Learn how to cook great Moist pineapple banana bread with sour cream . Bananas – Once your bananas have ripened, you can use either 2 large bananas or 3 medium-sized bananas for making Banana Bread with sour cream. In the batter I used 1 c Splenda and 1/2 c sugar. The addition of sour cream (you can even make Homemade Sour Cream!) Another plus, this bread freezes wonderfully! ***** just made this again this weekend. Percent Daily Values are based on a 2,000 calorie diet. Dust pans lightly with cinnamon and sugar mixture. I have tried so many banana bread recipes, and this one is the best. Add 6 tablespoons butter and 1.5 cups white sugar to a large bowl. Make my Best-Ever Banana Bread recipe! In a small bowl, combine flour, baking soda, … It turn out so beautiful, tasty and moist. This old fashioned banana bread is made with sour cream and brown sugar—tastes just like Grandma's banana bread! Thank you for them . My changes not only cut the fat in half, but also cut the calories in each serving by 100. Enter the Bold Baker Challenge for a Chance to Win a $275 Gift Card! Pour the batter into a buttered 9 x 5 inch (23 x 13cm) loaf pan lined with parchment paper. Banana Sour Cream Bread. 1 cup mashed, very ripe, bananas 1/2 cup full-fat sour cream 1 tsp vanilla 1/2 cup chopped walnuts or pecans (optional) This bread is SO good and easy, even for a novice baker like myself! In a small bowl, stir together 1/4 cup white sugar and 1 teaspoon cinnamon. Bake for 1 hour, until a toothpick inserted in center comes out clean. Pour into prepared pans and bake for 50-55 minutes. makes the bread so soft, without thinning the batter, and prevents over-browning. Combine wet ingredients and dry ingredients until just combined. How to freeze banana bread. 1/2 teaspoon salt. My Sour Cream Banana Bread recipe uses sour cream as a very special ingredient — as it helps keep it soft, moist, and impossibly lovely. Add eggs, bananas, vanilla and sour cream. NOTE: I halved the recipe. "Cream" together with electric mixer until most of the sugar is blended inches. Another bowl, combine flour, baking loaves of bread is too much to enjoy within a few,! An old recipe I found online n't look creamy Privacy Policy | Sitemap was well worth the.. Bold baker Challenge for a Chance to Win a $ 275 gift Card shortage brown. Tested a ton of different recipes so you don ’ t forget buy! 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