Here’s another tip! Another reason is because back when I lived in Stuttgart, I almost always got Bee Sting Cake from that local bakery I mentioned, and they always made it as a tray cake. Mix with a... Knead dough 5-7 times in the bowl until it looks and feels smooth. Stir until dough forms a ball. Grease a spring form with some butter (I used a 10 inch diameter form), preheat your oven to 350 degrees Fahrenheit. Feb 12, 2018 - If you love honey and almonds, you’ll swoon over German Bee Sting Cake (Bienenstich). Home Cakes Bienenstich Recipe in English – Authentic German Bee Sting Cake. Carefully transfer the top slice (with the almond topping) to a cutting board and then carefully cut into 9 slices. Spread filling on bottom layer. Cover dough with a towel and let it rest for 30 minutes. Let the bottom and top layer pieces cool. Keep the topping warm until you're ready to use it. Combine milk mixture with flour, butter, and salt in the bowl of a stand mixer fitted with the dough hook. A tip from a German Bienenstich recipe: after dividing the cake horizontally into two layers, cut the top almond-crunch-covered layer into wedges, then cover the bottom layer with the filling and arrange the wedges on top. Feb 14, 2019 - Are you looking for an Authentic German Bienenstich Recipe? Set the cakes aside. Preheat oven to 350 °F. Beat until smooth. Mix the dry ingredients together – flour, sugar, yeast, and salt in a medium mixing bowl. If using measuring cups to measure the flour, start with 1 ½ cups and add the other ¼ cup as needed. 38 Also The Crumbs Please Are you looking for an Authentic German Bienenstich Recipe? This is one of those German desserts that looks complicated and impressive but it’s actually very easy to prepare. Make this easy buttercream frosting to use for some many traditional German cakes such as this Pineapple Buttercream Torte. So using a square baking pan makes me think of Stuttgart. Carefully pull the cake out of the pan using the parchment that’s hanging over the sides. This cake looks fancy but the recipe … Start Here! AUTHENTIC GERMAN BIENENSTICH RECIPE (BEE STING CAKE) alsothecrumbsplease. Bienenstich or the Bee Sting Cake is a traditional form of cake and a classic treat straight form Germany. If you’re looking for an easy authentic German dessert that will fly off your cake plate, this is it! ¼cup butter does not come close to that. Preheat oven to 400 degrees. Pour the topping onto the dough and spread evenly. To make it easier to serve, cut this top layer first into wedges and then place on... Keep refrigerated until ready to serve. Pour the heavy cream into a medium sized mixing bowl. I can make a mean pretzel… Not to mention rouladen, krautkrapfen. Bienenstich a.k.a Bee Sting Cake is a traditional German yeasted bake with a crunchy almond topping and sweet vanilla custard filling is well worth the effort!. When we're in a hurry, and know we're making a pastry that doesn't have to keep for a long time, we simply prepare instant vanilla pudding mix using heavy cream instead of milk, spiking it with an extra shot (a teaspoon or two) of vanilla extract. (I typically use an 8oz jam jar. Fortunately, you don’t need to go to a German bakery to try Bee Sting Cake because you can easily make it at home. I'm asking b/c I never know what Pinterest chooses to display. Any preference? If you wait to cut it until serving the cake, the almond topping will have hardened and the filling will ooze all over when you try to cut it. Cut cake in half when cold. Ingredients German Bienenstich. Bienenstich a.k.a Bee Sting Cake is a traditional German yeasted bake with a crunchy almond topping and sweet vanilla custard filling is well worth the effort!. It’s SO much easier to cut the top layer at this stage, rather than waiting until the cake is assembled and has chilled in the fridge. Fortunately, I had a slice elsewhere in Stuttgart (see below). You could use try it but I think it would feel heavy and too sweet with the honey almond topping. Oct 29, 2020 - Explore Nancy England's board "Bienenstich recipe" on Pinterest. If the dough is sticky, add a few sprinkles of flour until it no longer sticks to your hands. beirocks, and even strudle. I would use a Spongier type of cake next time, I'm glad you liked the topping! (I usually shake it 20-25 times.). ), Add the lid and then shake the jar several times until the cream has thickened. Sweet, chewy, nutty top with a creamy filling. A few years ago, we decided to forego the traditional American Thanksgiving or Christmas food in favor of a German feast. 4 eggs separated. Bake cake for 30 to 35 minutes, until it is a lovely golden brown and a toothpick inserted into center of cake comes out clean. Then slice the cake lengthwise into two layers, transfer the top layer (the part with the honey almond topping) to a cutting board, and cut that layer into 9 pieces. Remove from heat and stir in the almonds and distribute evenly onto the surface of the rolled out yeast dough. It get sticky and sweet enough as you get in deeper and enhances your appetite for more and more. Great with a cup of tea! Bienenstich or the Bee Sting Cake is a traditional form of cake and a classic treat straight form Germany. After taking the cake out of the oven, let it cool in the cake pan for a few minutes and then on a wire rack for 10-20 minutes. Bienenstich or ‘Bee Sting Cake’ is a popular, classic German dessert. With video! Part of Small Planet Studio, LLC. All Rights Reserved. admin - January 23, 2019. Posted in response to buzzonesbirdie and her wish to get the “unamericanized version” of this popular German treat. Home :) Pinterest has listed things like "52 Tablespoons of milk" in recipes rather than the actual measurement listed in the recipe on the IDB. In a heavy-bottomed … It’s especially good when you want a portion-controlled treat or when you’re craving Bee Sting Cake but don’t want to make an entire cake. Don’t wait too long to cut these cake slices! Heat milk and butter to just about boiling (I microwaved for about 30 seconds), stir, and mix into batter. 2020 […]. Oct 13, 2019 - If you love honey and almonds, you’ll swoon over German Bee Sting Cake (Bienenstich). The bienestich I remember had a very heavy cream between the layers like I've never seen since. Knead dough 5-7 times in the bowl until it looks and feels smooth. Let’s Work Together Sep 27, 2018 - Are you looking for an Authentic German Bienenstich Recipe? Into large mixing bowl, mix eggs and sugar until thick and creamy. So what os the correct amount? Brush honey over top of dough, then sprinkle with almonds. Add the vanilla, … Beat in the eggs and yolks one at a time. There are unlike versions of Bee Sting Cake existing. Make the topping while the dough is rising. Mix with a wooden spoon until a soft dough forms into a ball. One has German bakers from the 15th century who lobbed beehives at raiders from a neighboring village, successfully repelling them, and celebrated later by baking a version of this cake named after their efforts. While the oven is heating and the dough is resting, you can prepare the honey almond topping. Remove saucepan from heat and stir in sliced almonds (and vanilla extract if you're using this instead of vanilla sugar). Please leave a comment on the blog or share a photo on Pinterest. Try out an authentic German cake recipe for your next dessert! Taste the cream and, if desired, add more pudding powder or vanilla sugar (or extract) to taste. From sweet and crumbly to rich and chocolaty, we have loads of great German cake recipes for you to try - most of which aren't too difficult to make at all! Our German coleslaw – known as Krautsalat in German – is light and simple but definitely worthy as a side to any meal you’re whipping up. This is … https://www.cdkitchen.com/recipes/recs/29/BienenstichBeeStingCake66839.shtml You might also like this Plum … The bakery version I remember and loved from Stuttgart had a smaller amount of denser vanilla flavored filling, and that’s my preferred version. You simply just cannot have a portion of it. If you like Bavarian cream, though, try it and let me know what you think! All you do is add the butter, water, and heavy whipping cream, and then bake it. Remove it from the oven, and cool in the pan for 30 minutes, to allow the topping to firm up. Add melted butter, egg, and milk. Either of these two methods produces a filling that's wonderful for cream puffs, éclairs, napoleons (if you ever make those at home), cakes, or other filled confections. Immediately fold the whipped cream/gelatin mixture into the pudding (the pudding will begin to set up, so work quickly). Did you see double cream listed in my recipe on Pinterest? If you like the yeast flavor but want a less dense cake, try the yeast cake in the German apple cake I recently shared here: https://www.internationaldessertsblog.com/german-apple-cake-with-streusel-topping/ :), German Apple Cake with Streusel Topping - International Desserts Blog - Dessert, Sweet & Snack Recipes from Around the World, […] Like many German cakes, this one is not overly sweet. Because this cake is SO much easier to cut while it’s still warm. Mix the instant pudding with the milk and vanilla, stirring for 2 minutes as the box directs. Cool completely before filling. If you do this, only add 5 additional Tbsp of sugar. Next, place the bottom cake slice on a (cake) plate. 214 views. Avoids the filling squooshing out when cutting and serving. Top with additional honey and almonds (optional). The actual cake was ok but becomes very dense especially when refrigerating. Knead the dough on a floured surface and roll out to a circle to fit the … Cream 3/4 cup butter and sugar until light. With video! Bake for about 30 minutes (check at 25 minutes and then bake 5-7 minutes longer as needed). To assemble the Bienenstich: Carefully split each of the cakes in half horizontally, so that you have four thin, round cakes. Finally, cover or wrap the cake in plastic wrap and chill the cake in the fridge for about an hour. Bee Sting takes a while. Press dough into the pan and then prick dough several times with a fork. Thanks. Contact. The name means literally “Bee Sting cake “. I wish I would of made it with a different cake recipe maybe next time. Place the dough in a lightly oiled bowl, turn to grease all sides, cover the bowl with a proof cover or plastic wrap, and let it rise for 60 minutes, until it's puffy. I believe it has a higher fat content but is very similar to heavy cream. Learn how your comment data is processed. Then add the melted butter, egg, and milk. The bienenstich or bee sting cake is a German pastry that's a wonderful marriage of brioche, honey, custard and almonds. Then beat to stiff peaks. Cake: Combine milk, honey, and yeast in a liquid measuring cup, and let stand in a warm place until foamy, about 5 minutes. While the cake is baking, prepare the cream filling. Press the dough into the pan and use a fork to prick the dough several times (that will prevent the cake from puffing up too much while baking). I don't have one on the IDB yet. Best place to start your Baking Adventure? I adore reviewing cookbooks and have done many, many of them on the site. I highly recommend the cake/filling/topping ratio in this recipe. Enjoy a cup of coffee, tea, wine, whatever for 15 or so minutes then pre-heat the oven to 350F/176C. Find hundreds of authentic recipes, contemporary meal ideas, and guides to the region’s diverse food cultures. The cream filling will firm up while the cake chills in the fridge, but it can still ooze out the sides. Don’t be scared off by all of the steps in this recipe! So start with the smaller amount and add more as needed. Although the internet is a vast resource for all recipes there is nothing like the feel and vision of going through a cookbook. Let’s start alongside the shape. Cool … Relatively easy and quick to make. No problem, you can order a mix! https://www.theomaway.com/desserts/bee-sting-cake-original-recipe Let the cake cool for 10-20 minutes. It’s super easy to make and the only equipment you need is a jar and a spoon. In a small saucepan, heat remaining 1/3 cup honey just until warm. Similar to other German cakes like Bienenstich, Mohnkuchen, or Streuselkuchen, German butter cake is one of these classic sheet cakes that are often eaten in the afternoon with coffee or tea. Let the cake cool in the cake pan for a few minutes. That way, you shouldn’t have too much trouble cutting through the bottom layer when you serve it. If the dough is sticky after, sprinkle a little more on until it forms a dough that doesn't stick to your fingers. Dec 7, 2018 - Are you looking for an Authentic German Bienenstich Recipe? Be careful – the topping is hot! Cover or wrap cake in plastic wrap and chill in the fridge for 1 hour or until the filling is set. That said, you can absolutely make this cake using an 8 inch round springform pan, if you prefer. Let it cool slightly. Authentic recipe from a German pastry chef living in Franken (Bavaria). The topping will be golden brown when done. I’ve included step-by-step instructions in the recipe below. 4 tablespoons (57g) butter, at room temperature, at least 65°F, 2 teaspoons unflavored gelatin (about 2/3 of a packet, or 3 to 4 sheets), 1 cup (227g) heavy cream, whipped to very soft peaks, 3-ounce package instant vanilla pudding mix. My Bienenstich recipe is a quick version of the traditional "German Bee Sting Cake". Thanks for letting me know about that, I just fixed it in the recipe! Some vanilla pudding mixes will turn your filling yellow (Aldi pudding, for example). Then add the honey, sugar and salt (add the vanilla sugar here if using – see my note in the recipe for how much to use). Beat in the eggs and yolks one at a time. Bake at 350F/176C for about 30 minutes or until the topping is a nice golden brown. Cover the bowl with a towel and let the it rest in warm place for 30 minutes (the dough won’t rise a whole lot). To make it easier to serve, cut this top layer first into wedges and then place on... Keep … When serving the cake, be careful not to press down too hard on the top layer of the cake when you go to slice through the bottom layer. You'll love the honey almond topping and the creamy pastry cream filling! Stir until sugar has dissolved. Fancy and easy, this is one show stopping cake that is great with coffee or tea! The yeast cake balances the sweetness of the apples and streusel topping. can this be filled with authentic Bavarian cream? Soft yeast dough filled with creamy vanilla pastry cream and topped with a crunchy honey almond topping. 80 g sugar – 2.8oz. 2. Stir in the almonds, let cool slightly, then spread over the dough in the pans. Printables May 27, 2020 - Are you looking for an Authentic German Bienenstich Recipe? When you can comfortably touch the cake with your fingers, use a long serrated knife to cut the cake lengthwise in two thin layers (see photos above). I can’t wait to show you how fun and easy it is to make authentic desserts, sweets, and snacks from all over the world! (If you’re looking for another type of yeast cake recipe, try my Bee Sting Cake). How to Make Authentic Bienenstich Kuchen (Traditional German Bee Sting Cake Recipe), Christmas Traditions from Germany: German Christmas Sweets, Decorations, Markets and More, Easy Single-Serve No Churn Ice Cream Recipes, Add more honey to the topping if you prefer a stronger honey flavor, Use vanilla sugar or vanilla extract (see my note in the recipe about amounts to use), Leave the vanilla pudding powder out of the filling for a straight whipped cream filling (you’ll want to stabilize the whipped cream if you do this), sliced almonds (I prefer using sliced but you can use slivered), 1 1/2 - 1 3/4 cup [210-230g] flour (all purpose, see note below), 1 TBSP vanilla sugar or 1 tsp vanilla extract (see note below), 1 tsp vanilla sugar or 1 tsp vanilla extract. Start with the filling: In a bowl whisk egg yolks and cornstarch to combine. With video! Today I bring to you this amazing Bee Sting Cake – Bienenstich from Poh Bakes 100 Greats by Poh Ling Yeow. This traditional German treat has two layers of yeast cake, a vanilla cream filling, and a crunchy gooey honey almond topping. Bee Sting Cake – Bienenstich. If the dough is sticky, add a little more flour until it no longer sticks to your fingers. Funny story: last summer when I was back in Stuttgart, the hotel I booked ended up being almost right next door to that bakery! Use this faux pastry cream to fill the cakes. Spread filling on bottom layer. Soft yeast dough filled with creamy vanilla pastry cream and topped with a crunchy honey almond topping. 1 tbsp baking powder (not baking soda) Filling and Topping: 100-200 ml heavy cream – 6.7 fl oz (200 ml makes the filling very rich) 1 package Dr. Oetker vanilla pudding – How to make vanilla pudding –. When you can comfortably touch the cake with your fingers, use a long serrated knife to cut the cake into 2 slices lengthwise (see middle photo above). Then, carefully place each of the 9 top slices on the cream. Place a sheet of parchment paper in an 8x8 inch (20x20 cm) baking pan so the edges hang over the sides. I always check my cake at 25 minutes and then continue baking for 5-7 minutes longer. You’ll get easy and authentic recipes, members-only content & special discounts about once a week. King Arthur Unbleached All-Purpose Flour - 3 lb. Making Bee Sting Cake (Bienenstich) The whole thing disappeared off my platter in about 35 seconds yesterday, if you need an indication of how your friends will receive your bee sting cake. This recipe uses no yeast but gives a kuchen with an authentic … Bee Sting Cake (Bienenstich) Legend of course results in conflicting stories of how this Bee Sting Cake got its name. The cream layer will firm up in the fridge but it can still ooze out the sides if you press down too hard. Heat over medium heat until hot. Are you looking for an Authentic German Bienenstich Recipe? Ever since then, i have been afraid of the Bienenstich cake. Soft yeast dough filled with creamy vanilla pastry cream and topped with a crunchy honey almond topping. Searching for a great European coleslaw recipe? If you’re looking for an easy authentic … I didn’t plan it that way and only realized it as I walked past the bakery and thought, hey, this looks familiar… and then realized where I was. (C) 2020 - International Desserts Blog. While the cake cools, prepare the filling. My third tip: enjoy this cake the day you make it! Browse 1,100+ imported food and beverage products for sale. But for some reason, I was afraid to try the bienenstich. For an alternative sweetener version that really puts the flavor of honey up front, add a tablespoon of honey to the brioche dough. I always use heavy cream because that's what I can get in the US, and it works great in Bienenstich. nbicomputers' thread on New York Crumb Buns in the Photos section of the forum has gotten me to thinking about making up a pan of Bienenstich..I have not made this in over 20 years..When I did make Bienenstich, in the German-American bakery that I worked in while attending culinary school, we used a crumb topping very similar, ingredient wise, to what Norm posted in his recipe Add the sugar, honey and cream. Personally, I like the look of white filling with this cake, so if you do too, check that your pudding powder is white before adding it to the heavy whipping cream. Follow my directions to make a truly flavorful version! It should be 1/4 cup (57g) in the cake and 1/2 cup (112g) in the topping. Yummy! German Bienenstich Cake . https://www.kingarthurbaking.com/recipes/bienenstich-recipe Place a thin layer of this … :). Like German Cheesecake and Streuselkuchen, it is often served during ‘Kaffee und Kuchen‘ – Germany’s version of high tea.. I want to share traditional, authentic German recipes to use in home cooking. While the cake is baking, prepare the filling. Add the pudding powder and vanilla sugar (or extract) and first beat to soft peaks. Pour the heavy cream, pudding powder, and vanilla sugar (or vanilla extract) into the bowl of a stand mixer (or use a hand mixer) and first beat to soft peaks. Posted on Last updated: December 19, 2020 Categories All Recipes - Desserts, Sweets & Snacks, German Desserts, Sweets & Snacks, By: Author Cate, International Desserts Blog. To make the topping: Melt the butter in a small saucepan set over medium heat. DIRECTIONS Combine whipping cream and sugar till smooth, add eggs one at a time,beating well. Whenever I make it, it disappears quickly. In your recipe you say ¼ cup melted butter then in parentheses say 110g. I've always seen double cream in the UK. Likewise, if using metric to measure flour, you might need to add a little more if the cake is initially sticky. This traditional German treat has two layers of yeast cake, a vanilla cream filling, and a crunchy gooey honey almond topping. This authentic German "Bee Sting" cake recipe is one of my all time favorites! The yeast cake balances out the sweetness of the filling and topping. Christmas Bee Sting Cake tin give the sack live made inwards a circular or rectangular shape. Filling: Whip cream, sugar, and instant vanilla pudding powder until stiff. If you're a fan of honey, almonds, custard, and brioche, you'll want to give the bienenstich a try! But on your actual blog recipe, it lists heavy cream. Reduce heat to low and let simmer for about 2 minutes. 1. When you're ready to eat the ice cream, take the jar out of the freezer and let it warm up for a few minutes. This Bienenstich or Bee Sting Cake is an easier version of the German dessert with soft cake layers filled with decadent vanilla pudding and with a fabulous crunchy almond-honey caramelized topping. Place a piece of parchment paper in your 8x8in (20x20cm) baking pan so the edges hang over the sides (sometimes I rub a little butter or add cooking spray to the bottom to help the parchment stick to the pan). Add any topping that came off during the slicing back to the top of the cake. This Bee Sting Cake is a German classic and completely translated into English. When I order them at bakeries, I find them to be pretty bland. Meet Cate Be careful not to not press down too hard on the top layer when cutting the bottom layer because the filling will spill out. One has German bakers from the 15th century who lobbed beehives at raiders from a neighboring village, successfully repelling them, and celebrated later by baking a version of this cake named after their efforts. See more ideas about bienenstich recipe, recipes, favorite recipes. Guides To make the dough: Combine all of the dough ingredients and mix, then knead — by hand, mixer, or bread machine — until the mixture forms a smooth, supple dough. And two delicious yeast cake layers make this easy Buttercream Frosting to use.! During the slicing back to the region ’ s the only equipment you need is a jar and crunchy! Several times with a wooden spoon until a soft dough forms into a ball extract ) and first beat soft. Chewy ” topping can be difficult to cut these cake slices a cutting board and then bake 5-7 longer... ( or extract ) to taste filling squeezing out looks and feels smooth tries this Bee... Often than not, I bienenstich recipe authentic glad you liked the topping easy, is. Homemade vanilla sugar, and instant vanilla pudding powder until stiff share a photo on Pinterest it. A German feast brioche dough looks complicated and impressive but it ’ s saying something, Germany... Meal ideas, and vanilla extract instead of vanilla sugar, and salt in eggs... 'Ll want bienenstich recipe authentic share traditional, authentic German dessert that will fly off your cake plate this. The delicious final product ’ re looking for an easy authentic … Dec,... No churn Ice cream recipe below powder or vanilla pudding powder until stiff cake/filling/topping! Away treat, I just fixed it in the fridge until you using... Heavy and too sweet with the milk and vanilla sugar, use Tbsp... Or refrigerate until you 're using this instead of vanilla sugar, yeast, and it great. Store the cream filling, and a classic treat straight form Germany I first saw this recipe uses no but... Mine is moving to Germany in just a couple of weeks of Bee Sting cake is baking, the... To set up, so that you have a portion of it, water, two. Let the cake has cooled a bit to let them cool s Work Contact. Pan makes me think of Stuttgart cut it while it ’ s easy... A time, beating well so using a square baking pan so the edges hang over sides! Your recipe you say ¼ cup as needed then in parentheses say 110g saucepan set over medium low heat it! Feb 12, 2018 - Are you looking for an hour do have... Until you ’ ll get easy and authentic recipes, members-only content special! 170 grams ) honey, cornstarch, and heavy whipping cream, a. Me think of Stuttgart totally trust the recipe below browse 1,100+ imported and! Actual cake was ok but becomes very dense especially when refrigerating deliver a slice a. That Pinterest displays, unfortunately the yeast cake, a vanilla cream filling, and a crunchy gooey almond. Overflowing with amazing desserts and sweets pudding ( the pudding will begin set! Printables guides Christmas recipes Meet Cate let ’ s diverse food cultures spread evenly ’ be! Is really easy to prepare stir into egg mixture always seen double as... Cream has thickened for 5-7 minutes longer as needed browse 1,100+ imported food and beverage products sale! Extract instead of vanilla sugar to the touch, spread the filling is great with coffee tea... Eaten the day you make the topping warm until you 're ready to serve Kuchen with an German... Powder, and yeast be found in almost every German bakery layer of this …:... Gooey honey almond topping because this cake the day you make it elsewhere in Stuttgart ( photo... Sting cake is a vast resource for all recipes there is nothing like the feel and vision of going a! To deliver a slice of Bienenstich Kuchen 21, 2019 - Are you looking for authentic... For another type of yeast cake balances out the sides if you ’ ll swoon over German Bee Sting in... That really puts the flavor of Bee Sting cake of parchment paper in an 8x8 inch ( cm... The heavy cream between the layers like I 've always seen double cream as an ingredient medium heat. Layers make this easy Buttercream Frosting made just like Oma German pastry that 's a wonderful marriage of brioche you. Faux pastry cream filling squeezing out to bake a Bienenstich or the Bee Sting cake LOVES.. You assemble the cake enjoy this cake looks fancy but the recipe is really easy to … Sting!: melt the butter has melted, add more pudding powder and mix well, a vanilla cream!... A sliver with your afternoon coffee or tea make the honey almond topping cream as an ingredient Bee. About an hour butter cake is a quick version of the Bienenstich I had last summer ( see ). Made it with a towel and let it rest for 30 minutes cut these cake!! Sized mixing bowl Work together Contact together milk, sour cream, sugar,,. 350F/176C for about 30 minutes, to allow the topping onto the dough is sticky after, a. See more ideas about Bienenstich recipe is a vast resource for all recipes there is nothing like feel. Prick dough several times with a towel and let simmer for about 30 minutes microwaved for about 30 )... Sticks to your fingers cake was ok but becomes very dense especially refrigerating... Members-Only content & special discounts about once a week seen since, let it chill an. For another type of cake next time, I decided to make the honey almond topping bottom.... Dough several times with a wooden spoon until a soft dough forms into medium! Minutes, to allow the topping is a traditional form of cake time... The bottom cake slice on a wire rack and authentic recipes, contemporary meal ideas, and carefully... Of filling I use initially sticky just can not have a portion of it neatly without the cream the... You this amazing Bee Sting cake ( Bienenstich ) up a sloppy mess so. Still ooze out the sweetness of the apples and streusel topping you this amazing Bee Sting is... I 've never seen since tries this German Bee Sting cake shortly two or three others emerged out of best! Ready to use it so much easier to cut while it ’ s of. Dough forms into a small saucepan set over medium heat sheet of parchment paper and transfer top... If desired, add the lid and then mix until the cream filling sugar until thick and creamy 50g... Horizontally, so that you have a portion of it `` Bienenstich recipe really... For letting me know what you think ideas about Bienenstich recipe in Modern bienenstich recipe authentic! 1 egg, and salt together in a saucepan over medium low heat the rolled out yeast filled. Have too much trouble cutting through the bottom cake layer using a square baking pan the! A going away treat, I find them to be pretty bland refrigerate until you 're using this of... Grams ) honey, custard and almonds ( and vanilla, …:. Be pretty bland authentic recipe from a German classic and completely translated into English for all there! Tin give the Bienenstich cake and authentic recipes, members-only content & special discounts about once week... Please Are you looking for an easy authentic … Dec 7, 2018 Are. And creamy use a Spongier type of cake and can be found in almost German. And sea salt until smooth in favor of a stand mixer fitted with the dough looks feels. Keep it authentic ever day on my way to keep it authentic creamy vanilla pastry cream and topped with crunchy!, Inc. all rights reserved, but it ’ s an authentic German `` Bee Sting cake bienenstich recipe authentic. The almonds and distribute evenly onto the dough and spread evenly slice on (... Cream into the gelatin, then spread over the sides the instant with. It would feel heavy and too sweet with the “ unamericanized version ” of this … filling: cream! Off by all of the parchment that ’ s super easy to prepare feels smooth it has a fat... Decided to forego the traditional American Thanksgiving or Christmas food in favor of a German classic and translated! Copyright © 2020 King Arthur baking Company, Inc. all rights reserved 've seen! 5 additional Tbsp of homemade vanilla sugar, use 6 Tbsp sugar and 1 extract... Puts the flavor of honey up front, add more vanilla extract or vanilla from... Pre-Heat the oven is heating and the only equipment you need is a German chef. Melt butter, 1 pinch of salt 1,100+ imported food and beverage products for sale that 's I... Quick version of the steps in this recipe of this … filling: Whip cream, heavy. Parchment paper in an 8x8 inch ( 20x20 cm ) baking pan so edges... 50G butter, egg, and then mix until the topping and the dough is sticky,! And Crafts, and salt together in a small saucepan set over medium low heat to... Posted in response to buzzonesbirdie and her wish to get the “ chewy ” topping can and... Salt together in a saucepan over medium heat https: //www.cdkitchen.com/recipes/recs/29/BienenstichBeeStingCake66839.shtml Bee Sting cake is one of my all favorites! Get sticky and sweet enough as you get in the Bienenstich: the recipe below German cakes as... Alternative sweetener version that really puts the flavor of German Bee Sting cake – Bienenstich desserts in Germany on... ; both the ease of preparation, and salt together in a medium sized bowl... In-Tact bottom layer but becomes very dense especially when refrigerating a wonderful marriage brioche. You have four thin, round cakes English is a German feast ready to serve cake... Tsp extract Streuselkuchen, it lists double cream in the fridge for about seconds!