For the production of Silver Needle, only the leaf shoots, i.e. The buds should also still have a pleasant, sweet aroma. As such, it is only lightly oxidized. Of the two styles, Fujian Silver Needle is considered the most traditional and “authentic” Silver Needle. In fact, white teas often contain more caffeine than other types of teas (we’ll explain more in a minute). The buds are sight to see, too: huge, extremely downy and pettable (like puppies, but drinkable), and incredibly aromatic. the leaf buds before opening, are plucked. It is surrounded by hills on 3 sides and the East China Sea on 1 side. The sweet and mild flavor of Silver Needle white tea has made it the most popular of the types of white tea. White Silver Needle Jasmine is soft in its approach, with a natural sweetness and an enduring floral aura. The softened shoots are then piled for the required enzyme oxidation (often incorrectly referred to as fermentation) before they are taken for a low temperature bake-dry.[3]. The texture is often more thick and full-bodied, which makes it quite the satisfying Silver Needle! The silvery tea buds yield a light pale liquor and has a mellow, delicate and gently sweet flavour that sharpens the senses without overwhelming the tongue. That’s going to lead to uneven extraction — kinda like a wonky stir-fry with one burnt area and one undercooked area. The sweet and mild flavor of Silver Needle white tea has made it the most popular of the types of white tea. Congratulations! History. A genuine Silver Needle is a white tea. It’s known as the birthplace of white tea, and Silver Needle has been made there since at least the early 1800s. General flavor profile: Flavor is on the light side but with lots of potential complexity: it can have fruity, floral, herbal, grassy, and hay-like notes. They can take it: use hot water, at least 90°C (195°F). See how some of the buds are floating on the surface (not infusing!) And while I’m not an expert on Silver Needle by any means, I think this is more than enough to get you confident and comfortable with your Bai Hao Yin Zhen. Porcelain gaiwans are my personal favorite for Silver Needle. It is storied that the Chinese emporer, at one point in time, was one of the few who consumed it. These delicate silver-colored needles - yin zhen 银针 - are completely covered by soft white fur - bai hao 白毫 -, which is rich in amino acids, making the 2020 tea particularly fresh. But just like in cooking, the magic happens when you understand (1) how the ingredients really work — which you do already, after all that reading! Which one would you choose to serve in? It’s a striking tea and people in China often specifically seek out Silver Needle for its showmanship, so here’s a few ways to feature that on your tea table. If the tea feels super brittle or has a weak or weird smell, it might be stored poorly! How can you spot the good stuff? Just think about how tiny your floofy cat or dog gets right after a shower. Congrats! The processing also often less consistent than in Fujian Province with their neatly trimmed bushes, so don’t be surprised to see buds of varying sizes or more breakage. Silver Needle is a premium top grade white tea, which is only slightly fermented. Golden Eyebrow Black Tea. And that’s not a bad thing: that means that it’s really distinct (and distinctly exciting!) [1] Silver Needle or Bai Hao Yin Zhen or usually just Yin Zhen is the Chinese type of white tea. Organic silver needle white tea is the most sought after white tea. Spring tea has the highest quality and most abundant which makes up half of annual production. Like old grape vines, ancient tea trees yield complexities not found in other tea cultivars. This deceptive volume is also partly why Silver Needle has a reputation for being too bland or weak: folks often don’t get to experience its full reputation, whether by using water that’s not hot enough or from not using enough leaf. Halda Valley Tea Company Limited. It makes sense, since few teas are as immediately impressive and kinda sexy as the Silver Needle. Our biggest challenge is that pesky myth that white tea is so delicate, it must only be brewed in cool water. Also called 'Bai Hao Yinzhen' or 白毫銀針, it is produced predominantly in Fuding and Zhenghe city in the Fujian province of China. Silver Needle White Tea. Both styles have their own group of followers, as taste is a rather personal preference. All you need to know about Silver Needle White Tea. Halda Valley Tea Company Limited. [11] Steeping should be longer than other white teas; up to 5 minutes per brew, and the volume of tea to be used can be higher. Our Silver Needle White Tea is both delicate and beautiful. Where it's from: Originally China, but Silver Needle-style teas are now found globally, we most often see them from Kenya, India, Indonesia, Thailand, and Vietnam. Silver Needle is the most famous white tea in the world; ours is sweet, mellow and refreshing and perfect for drinking on hot, long afternoons. Silver Needle tends to be a caffeine powerhouse because of its tea leaf bud constitution. Pronounced “Baihao Yinzhen,” Silver Needle Tea is the most expensive and most prized variety of white tea and is generally included among the “China Famous Teas.” The flavor is unlike any other tea: very mellow, delicate and sweet with a slight flowery note. Silver Needle is a white tea that grows in Fujian Province in China. Baihao Yinzhen is the tender bud of the white tea. Explore. Choose vendors who also carry other aged white teas, since this is a sign that they are paying attention to storage. Gaiwans give you sooooo much control over the tea and you can still take off the lid to show off the tea during brewing if you’d like. Organic silver needle white tea is the most sought after white tea. I can’t confirm this 100%, but I think that’s the influence of Zhenghe’s proximity to Wuyishan, which we know and love for producing hefty roasted oolongs. From the Fujian province of China. Achetez Organic Imperial Yunnan Silver Needle White Tea - 3.5oz by Tealux : Thé et infusions : Amazon.fr Livraison en 1 jour ouvré gratuite possible pour les membres Amazon Prime "white pekoe silver needles"). [7], Traditionally, the plucks are laid in shallow baskets to wilt under the sun for an extended period, and the best quality produced today are still made this way. Buy silver needle white tea health for its benefits and its exclusive taste. Spring tea, which contains 1.8% amino acid and 28.2% tea polyphenols, is a high-quality tea used to make Silver Needle White Tea and White Peony Tea. Baihao Yinzhen used to be called Luxueya, which is regarded as the ancestor of white tea. Silver Needle sometimes need some help to shine, so I’d be careful to choose a clay that enhances aroma and high notes. After all, Yunnan is a BIG place and is home to many, many different genetic variations on the tea plant as well as local ethnic minorities who each have their own take on tea production. So pay attention and see which one you might want to pick up (hint: probably both). The younger leaves in the tea are high in the amino acid Theanine, which is a natural supplement that reduces stress and anxiety levels enabling you to have a perfect night’s sleep. Fuding teamakers are super proud of their local misty, high mountain, Overall, Fujian is kind of the gold standard for Silver Needle. So if you’d prefer big flavor for a good value, Yunnan Silver Needle is your tea. The production of this tea merely makes up not even 0.1% of the tea produced in China. We started producing this world famous tea on August 2017. Cans, wooden boxes and bamboo boxes are also acceptable. Or both, yikes! Where does it come from? Well hol’ up a minute. The position is 26°52′~27°26′ north, 119°55′~120°43′ east. Jasmine silver needle pairs that excellent white tea with the lovely aroma and flavor of fresh jasmine flowers. It's one of those "why is this so dang expensive?" The worst Silver Needles I’ve had brewed up dark and cloudy, with a sour, bitter, almost, What happens is that over many generations, the local teamakers have develop a deep knowledge of the tea. Seriously, I dare you to not want to pet these fuzzy bois. Again this will vary a lot and it’s not a hard and fast rule. The process has a strict requirement of temperature and workers’ skills. Silver Needle is translated from the Chinese name bai hao yin zhen, literally “white pekoe silver needles”. Over in Yunnan, the Silver Needle they produce is a different beast altogether. Our Silver Needle White Tea is both delicate and beautiful. With delicate sweetness and melon-like flavor, it has subtle floral notes and a lingering complexity, that is also telling of the terroir of Yunnan. White tea was originally grown in the area around the city of Fuding, in Fujian Province. [3] It is commonly included among China's famous teas. This is because tea buds don’t tend to develop as much as the leaves over time. And while it’s true that many people prefer the sweet, creamy vibes of a fresh Silver Needle too, both are good in their own ways and the best thing to do is to try it for yourself and see. It’s a great choice to enjoy the beautiful buds dancing in the water, and to show off the clear, sparkling color of the tea. There are few parallels to be drawn as the taste is not similar to any other teas but Bai Mu Dan, except the latter is fuller but not as sweet and delicate. Still, an ideal Silver Needle will have at least some consistency. A tea truly in its own league, Silver Needle represents the pureness of tea. Smooth and elegant. Tealyra store is the best place to buy white tea… Perennial mean temperature is 18.4℃. Finally, round out the experience by choosing lighter colored cups to brew Silver Needle. Yunnan Province is known primarily for pu’erh, and a decidedly warmer, more diverse and often tropical landscape. How is it made? Big leaves, big buds. While most teas are made from both the bud AND the leaves of the tea plant, Silver Needle is made just with the buds. One more bonus: because Yunnan Silver Needle doesn’t quite have the same star power as its Fujian counterpart, you’ll tend to get slightly cheaper teas for the price. The tea buds are picked in April and then kept in wait until August, when it is covered in jasmine blossoms for 5 nights. Not only does the climate help to develop the subtle flavors that work well for white teas, the local da ye zhong tea plants in Jinggu just seem to work well for Silver Needle production, with particularly plump and fuzzy buds. As a result, Fujian Silver Needle teas tend to look very consistent, with small but thick, downy buds and a silvery, pale green color. It’s a good starting point to learn what to expect from Silver Needle in general, and its long history with Bai Hao Yin Zhen speaks for itself, I think! There is a short window time in a year when the tea can be plucked. So now you’ve decided to explore Silver Needle (Bai Hao Yin Zhen). It’s a gorgeous experience, and you can imagine how that might change with a different cup. Few teas are as elegant but energizing as a good, Well hol’ up a minute. Not only does the climate help to develop the subtle flavors that work well for white teas, the local, It’s known for another famous white tea, Moonlight White (, Silver Needle is translated from the Chinese name, Silver Needle also requires a specific type of tea plant: one with big buds. It was at Teavana, with a backstory that involved emperors, tea-picking monks, and lots of sheisty af health claims, and we'll debunk those and more in this super in-depth guide coming right up. This organic tea consists of only the most delicate downy buds from the newest growth … This amazing Silver Needle White tea — also known as Baihao Yinzhen, White Hair Silver Needle, White Pekoe Silver Needle in other regions of the world — is a unique and rare type of tea produced from the special variety of Camellia Sinensis plant which is exclusively grown in Sri Lanka. This variation is a green tea in nature. This needle shaped white tea is mainly produced in Fujian, China, which is famous for the outstanding quality of their white tea. The wide selection of organic White tea. Another thing to remember with Silver Needle is that it’s high on volume, but low on weight. Bai Mu Dan (White Peony): This type of white tea uses a combination of a young tea bud and tea leaves, and it’s the second grade of white tea. Water quality is always important for tea. The two regions both use the small leaf Chinese tea plant, Camellia sinensis sinensis, but have slightly different plant strains they like to work with. Gathered only in the earliest days of spring, the preparation of this tea is governed by strict requirements. I think of it as the most “classic” example. The tea can be light but it definitely shouldn’t be unsatisfying! But something interesting happens when you use just the buds, Remember that the buds are the smallest, most precious part of the tea plant (since they’ll later grow up to be bigger leaves). No dusty Silver Needle for you, ok? The mother tree is planted in Hongxue Cave on Taimu Mountain in Fuding. This is the bane of Silver Needle, because the buds are covered in a layer of downy white hairs that can trap little pockets of air and prevent the tea from infusing evenly. Silver needle tends to be among the most expensive of white teas. And with all that, you have what you need to choose a good Silver Needle! Lisez des commentaires honnêtes et non biaisés sur les produits de la part nos utilisateurs. What happens is that over many generations, the local teamakers have develop a deep knowledge of the tea. To enjoy Silver Needle with a little less caffeine, you can cold-brew the tea by infusing the leaves in good quality water, around 15 – 30 grams per liter of water. Tealyra store is the best place to buy white tea… Silver Needle White Tea is considered as the gold standard of white teas. Health And Silver Needle White Tea White teas are unfermented teas made from very young tea leaves and immature flower buds that are steamed, as opposed to fermented or … Nooooooo thanks. Jinggu County is a mountainous region with a more temperate climate, and while Yunnan does have lots of mountainous regions, Jinggu is particularly well-suited for Silver Needle. Beware that the classic reddish color of aged Silver Needle can also be caused by exposure to light over just a matter of days. [8] Tea planters pick the leaves straight from the tea bush and put them into the baskets in dry sunny days. Because caffeine is less extracted at cooler temperatures, you’ll have a naturally smooth, less caffeinated (but not totally caffeine-free) brew. Delicately honeycukle floral, with a warmed sugar sweetness . Here's why I'm so big on Silver Needle: it was one of my first tea loves, and like many first loves, it was attractive at first before it really burned me for a bit because I didn't know what the heck I was getting into. But now that we got those myths out of the way, we have a better shot at REALLY getting to know this tea. the leaf buds before opening, are plucked. And with such a long history of Silver Needle, two distinct subtypes have come about from Fujian: Fuding and Zhenghe. It … The production of this tea merely makes up not even 0.1% of the tea produced in China. Baihao Yinzhen needs to be stored with a lower amount of moisture. That can lead to pretty big differences in the cup. Otherwise, just go with porcelain and call it a day! Yunnan’s hotter climate means that the buds are more prone to oxidation, and the local, Jinggu County is a mountainous region with a more temperate climate, and while Yunnan does have lots of mountainous regions, Jinggu is particularly well-suited for Silver Needle. Fuding needles are often a little more plump, with even buds and a brighter, pale green color. Their neighbors, cousins, and BFFs, As a result, Fujian Silver Needle teas tend to look. We’re looking for hefty chonkers here: no spindly little buds, otherwise it’d take forever to make a pound of tea. Be sure to use decent quality water for a cold-brew. Pick the bud AND the leaf? If not, the tea needs to be brewed as soon as possible. Just try drinking a Silver Needle late at night and see what happens.). The texture is light to medium, which can read as being "crisp" or juicy and satisfying in the right contexts! Also called 'Bai Hao Yinzhen' or 白毫銀針, it is produced predominantly in Fuding and Zhenghe city in the Fujian province of China. Superfoodly July 12, 2019. Silver Needle tea originated in the Fuding and Zhenghe counties in the Chinese Fujian province. Finally, the ultimate test of a good tea is in the brew. For the production of Silver Needle, only the leaf shoots, i.e. Premium silver needle tea. Fuding teamakers are super proud of their local misty, high mountain terroir, which is great for producing elegant and fresh-tasting teas (think Taiwan’s high mountain oolong!). Silver Needle is just one of China’s many white teas, but it’s considered to be the “highest grade”. White tea comes from the leaves of the Camellia sinensis plant, the same one that produces green, black and oolong teas. Energetic -- this stuff wakes us up! Use these tell-tale signs and land a good one! Notice that this one is less oxidized than the authentic one. Each tea must be carefully handpicked and the farmer must make sure each bud … We don’t want wonky tea, now do we? It embodies the perfect balance between elegant fragrance and a lush finish. Just think about how tiny your floofy cat or dog gets right after a shower. In general, we want around 3-5 grams of tea per 100 mL of water when brewing gongfu style, or around 2 grams per 100mL when brewing Western style. Just imagine trying to make Silver Needle from the same plants that produce oolong — with their tiny, spindly buds, it’d take a LONG time and would be extremely expensive! Delicately honeycukle floral, with a warmed sugar sweetness . I hope you’ve learned a bit about Silver Needle and what it can offer — it’s a tea that’s both overhyped and underrated for many reasons, and it’s time it deserves a balanced treatment as part of our tea world. White tea, including Silver Needle, is often said to be the most simple of all teas. It is produced mostly in Fujian, China, with small amounts of production in other regions. The demand for Yunnan white teas is just not as high, and when people do want to shell out money for Yunnan teas, it’ll be for pu’erh over anything else. The high caffeine and L-theanine levels help me focus, and I owe many a barely-made deadline to a pot of Silver Needle. It later spread to the areas around the cities of Shuiji, then Zhenghe. Deliciously light, complex and delicate, Silver Needle loose leaf white tea, or "Baihao Yinzhen", is one of China’s rarest and most celebrated creations. but Silver Needle is an especially good tea to practice with. And now you’ve made it to the bottom! « Silver Needles », the height of perfection in white tea. It is most commonly produced in the Fujian province of China, but it is also cultivated in Yunnan Province and other countries around the world. The requirements for picking of this White tea buds are very strict. Where To Buy Baihao Yinzhen Tea. Again, broken buds (and any kind of breakage in the leaves) translates into bitterness and sourness, and turning up the heat will help you identify subpar tea sooner rather than later. I certainly think that deserves its own name! Also known as: Silver Needle white tea, 白毫銀針 "Bai Hao Yin Zhen" (Chinese, lit. Silver Needle white tea buds. As such, it is only lightly oxidized. Tinfoil cylinders, porcelains, tinted glass bottles are the best containers for Baihao Yinzhen. How is it made? Tea buds, also called tips or needles, are the youngest part of the tea plant and are bursting with goodness. The silvery tea buds yield a light pale liquor and has a mellow, delicate and gently sweet flavour that sharpens the senses without overwhelming the tongue. And that really does make sense if you think about it. 10 Moringa Oleifera Health Benefits and 1 Big Lie. Baihao Yinzhen is said to smell of "fresh-cut hay", and the flavour is described as sweet, vegetal, and delicate. What exactly does that mean? Breakage is a big no no. Subtle in flavour yet so mesmerising, lingering in your mouth the joy of sweet taste. Silver Needle's fuzzy, beautiful buds make it one of China's most iconic teas! As such, it is only lightly oxidized. Check out the tea liquor. As a result, it is whiter and therefore more appealing to the under-informed consumer. To the contrary though. It’s pure elegance in a cup, and some people do consider to be too light for their tastes. A good Silver Needle should be SUPER lively and just bursting with energy and flavor. The season in which this tea is harvested also affects the taste, colour, and aroma of the tea. Drying the Baihao Yinzhen is an essential and challenging step. Technically, they should have their own names: unique area = unique taste = deserves a unique name, right? It is an anti-oxidant and low caffeine tea that tastes equally good cold or hot. Water quality is always important for tea, but it’s especially important for a cold-brew since any off-tastes in the water will show through clearly in the flavor. That’s not real aged tea! Note the differences in the color and the leaves. Yes: other regions DO produce bud-only white teas. For any Silver Needle, the tea should be made up of mostly buds with as little leaves and extra stems as possible. Yunnan Silver Needle. History. Silver Needle tends to be a caffeine powerhouse because of its tea leaf bud constitution. The most sought after productions are from the first flushes, which generally take place between late March to early April, when the year's first new buds "flush". For example, if you compare a 2010 Silver Needle to a 2010 White Peony, you’ll see much more development in the White Peony. It’ll also depend on whether or not the tea was loose or compressed: Aged Silver Needle can be found in both formats, and there is indeed a difference in taste between loose-aged and cake-aged white tea. Few teas are as elegant but energizing as a good Bai Hao Yin Zhen: here’s why you should give them a go. Translation? Also known as: Baihao Yinzhen, White Hair Silver Needle, White Pekoe Silver Needle Origin: Northern region of Fujian province in southeast China Type: Chinese white tea Appearance: Buds are large,Read More It requires a lot of skill from tea pickers to pick the right leaves precisely, avoiding any with physical damage or discoloration, and picking gently as to not harm the tea plant. Many thanks to white tea specialist Ross Allman for peer-reviewing this article. OK, so you have some Silver Needle to brew. How do you spot a tea that was picked on the right day? Go ahead and look at them. It all depends on the processing. The resulting infusion produces an intoxicating, calming tea liquor. This dedication to perfection is evident in the cup, which is sweet and delicate with a clean, airy fragrance. The first thing to remember is that Silver Needle is a big deal: it’s famous, high grade, and in high demand. The liquor will also brew up darker (kinda like a burnt orange tone) and any bitterness or roughness in the tea gets smoothed out, to be replaced by that distinct aged flavor — which to me tastes like dried fruit and baking spice. It’s known for another famous white tea, Moonlight White (Yue Guang Bai), which is made with both buds and leaves. 綠茶版白毫銀針 20551 | 8839 I find that good porcelain heightens the aroma of the tea, adds texture, and doesn’t take away from the high notes; all of which I want to do for a Silver Needle. Notes of hay, dried meadow flowers and just a hint of sweet melon aftertaste combine with a smooth velvety finish and easy-to-drink texture. The cultivar used in those days yielded a product that was only half of the size of the present version and not as downy. The Bai Hao Yinzhen produced in Fuding is usually of the very best quality. The requirements for picking of this White tea buds are very strict. Some teamakers cut corners and try to make Silver Needle with a little bit of leaf still attached to increase the weight of the tea, but technically speaking, high quality Silver Needle is made from buds only. But like many other big names, there are lots of myths that surround it. And to get that, look no further than Yunnan’s own iconic white tea area: Jinggu. It is most commonly produced in the Fujian province of China, but it is also cultivated in Yunnan Province and other countries around the world. If the bud turns into powder after squeezing it, it means the amount of humidity is low enough. Even visually, the thin buds of this Nepalese white tea on the right tell us that they’ll taste much different than the Chinese Silver Needle. Below that, the colour changes to silver-grey. These pots often do better with teas that need some chillin’ out: like roasted oolongs with too much roast, or pu’erh with a bit of an edge. Start with a 30 second to 1 minute infusion, and adjust the time thereafter for taste. The buds must be hand-picked while it is dry and warm. And, whole-leaf is made up of unbroken and whole leaves. The best ones brew up with a gorgeous, pale apricot liquor, and with the right angle and lighting, you can see the white pekoe from the buds dancing on the surface. Yunnan Province. Most commonly you’ll find them from India, Nepal, Indonesia, and Kenya, and regardless of their name, they offer exciting new potential for white teas. Yunnan which translates to `` South Cloud '', and BFFs, as good. 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