Bring the water to boil. https://www.sharmispassions.com/how-to-cook-millets-varagu-saamai-thinai This is a recipe from my mother in-law who makes Venpongal using this millet and it actually tastes even better than the usual pongal which we make with raw rice. (adsbygoogle = window.adsbygoogle || []).push({}); Now I’m also in with the millet recipes.. Nowadays Millets and Organic foods are become a regular one along with the normal diet.. Millets these are our ancient and traditional stables, okay Where they gone these day??? Sambar and Coconut chutney consider to be the best side dish for this dish. Barnyard Millet (Kuthiraivali) Sweet Pongal. Kuthiraivali Pongal Recipe | Barnyard Millet Pongal | Kuthiraivali Khara Pongal | Kuthiraivali Ghee Pongal | Millet Recipes Happy Pongal to all my readers!! Dry roast till you get nice aroma. This traditional food type is good for diabetic persons. It makes a great substitute for rice as well. Why these millets not known to our generation??? Our weekends are always busy and today we went to a nearby Farmers market to get some fresh vegetables and fruits. I served this with my all time favourite pumpkin sambar, it was so delicious. Posted by deepa on 20 Jan 2017 9 Aug 2019. It turned out to be surprisingly light on the stomach and quite delicious. Serve it with some Carrot sambar, Coconut chutney. Add in 3.5 cups of water and bring this to boil, cover the pressure cooker and cook this for 2 whistles.. Once the pressure release serve this with Sambar, chutney.. “Kuthiraivali Pongal/Banyard Millet Pongal” with, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pocket (Opens in new window). Anusha Praveen. Now I’m also in with the millet recipes.. Nowadays Millets and Organic foods are become a regular one along with the normal diet.. Millets these are our ancient and traditional stables, okay Where they gone these day??? Course Main Course. Check after 10 mins. Here you go with the easy pongal.. i served this pongal with Idli, Sambar, Tomato chutney and Coconut chutney.. 1. Barnyard millet is a good source of highly digestible protein and at the same time is … Vj was too busy and came late. Serves: 3 . Paniyaram Recipe - Kuzhi paniyaram are ball shaped dumplings made with fermented urad dal and rice batter. we are presenting you today the most delicious and healthy barnyard or kuthiraivali pongal. 2. Barnyard millet adai/ Kuthiraivali adai is a healthy, wholesome and delicious dosa/ Indian pancake prepared with barnyard millet (small in size, white in color, round in shape bigger than semolina/ sooji)and lentils. Barnyard millet is high in fibre and rich in minerals. This kuthiraivali thatte idli, unlike other idlis, uses more than just 2 ingredients. Cover lid & cook on medium flame. https://asmallbite.com/barnyard-millet-curd-rice-kuthiraivali-thayir-sadam-recipe Now, we’ll see the method of cooking kuthiraivali pongal below. Using rice to making pongal, me and my hubby are love to have kuthiraivali pongal. We generally prefers pongal for weekend brunch, after heavy pongal … A ven pongal recipe with barnyard millet and moong dal. Take the soaked millet and dal in a vessel. This is best served hot with hotel tiffin sambar and coconut chutney. You can have it with coconut chutney or tomato chutney as well.. Hope you will give this a try and let me know how it turns out for you.. These are one of the everyday breakfast food from South Indian Cuisine. Add soaked millet to the boiling water. Generally most of the diet/fitness specific persons and also diabetic patients and elders try to avoid pongal. Serve hot with kara kulambu or sambar. 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