It was dry and not as flavorful as described. Allow the cake to cool for several hours before slicing. Allow this cake to cool completely before serving. First of all I would not make a pound cake using baking powder and baking soda. Everyone loved it !! Spoon the batter into the prepared pan(s). 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! Don’t skip the glaze! Has anyone made this in a bundt pan? The mini muffins make a wonderful presentation and everyone can take one whenever, without anyone having to cut portions or using more paper plates. Grease two 8 1/2" x 4 1/2" loaf pans or one tube or bundt-style pan. I have to say, the best thing I have ever done was host … In order to make my Lemon Blueberry Bundt all it could be and more, it needed an amazing lemon … Trisha Yearwoods Lemon Pound Cake with Glaze is moist and perfectly flavored. does anyone know how to store this cake? The orange flavour came out well and I think the buttermilk added a creaminess in the texture when eating. I will try this one again but I do have better lemon cake recipes. I keep a can of it constantly around my kitchen as the taste of buttermilk is a must here in Texas and makes everything so much better. This lemon pound cake has just the right amount of lemon and the cream cheese glaze adds just the right about of creamy, tart goodness. I made this cake for my family and friends. Also it was a huge hit with my mom who is the best baker I know, will definitely make this again. Lemon Icing Glaze is very easy to make and consists of four simple ingredients. I just made it at the same elevation last week and yes I've had every problem imaginable with cakes up here. This is the first time that I felt an 'explosion' of flavour after every bite especially the after taste. It's the BEST Lemon Pound Cake my family has ever had anywhere. The lemon aroma was wonderful. In a small bowl (or liquid measuring cup), combine buttermilk with lemon zest and juice. I baked this recipe today. Only a few ingredients and about 10 minutes of prep to make this bright and flavorful loaf cake. Bake until a toothpick inserted in centers comes out clean, 50 to 60 minutes (tent with foil if browning too quickly). 14 tablespoons (198g) unsalted butter, at room temperature, at least 65°F, 3 ounces (85g) cream cheese, at room temperature. I made this recipe from her book Fresh Flavor Fast which calls for the juice of 5-6 lemons...1 c rather than the 1/3 listed above. You may also spike the glaze with a tablespoon or two of flavored liqueur in place of extract. Besan - Try this subsitution for buttermilk: Lemon Pound Cake with Lemon Honey Glaze. Every time I make it people rave about it. I use the vinegar or lemon juice as well often, but another thing to look for in your local grocery store is DRIED BUTTERMILK. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. I just baked this today, and it came out perfect. The cake was moist, light and flavourful. Read on to find out how to make this great, simple lemon glaze that will be amazing on your cakes, cupcakes and more! Options include Amaretto, Grand Marnier or brandy. When done, the batter will be very fluffy. Can somebody let me know how much a stick of butter weighs please? Just made this cake yesterday and it was delicious. It was a really light cake. Thank you! Turn out cakes onto a rack; cool completely before glazing. Want more tasty and festive holiday cookie recipes and tips? I didn't have all the ingredients, so I substituted some and made an experiment. It's lemony, that's a plus plus. Simply stir together powdered sugar, 2 teaspoons lemon juice and enough milk for desired … 1 cup milk plus 1 3/4 tablespoons cream of tartar. So you would only need 2-3 teaspons of lemon juice or vinegar with the milk to make 3/4 cup buttermilk for this lemon pound cake. made with lemon juice and lemon zest, then topped with a lemon syrup glaze and lemon icing, this lemon cake is a perfect dessert for lemon fans! But it did came out kind of dry (or drier than I would like). Hey this all sounds great, but I can't read this tiny writing--are there print options here to make the recipe font larger? JBG. It will go well at a church bake sale, or pot luck for desert. The cake is moist and fluffy. All can be made in 45 minutes or less. This cake is bright and fresh and a must-make recipe. You can use any of these in an emergency. In my experience, it needed to bake little longer and I had to put a tent foil on it to avoid burning the top. Lemon is one of my all time favorite dessert flavors and pound cakes are in my opinion, one of the best types of cakes, so this recipe for Homemade Lemon Pound Cake makes me extremely happy. does milk do the job? In a small bowl, whisk together the confectioners’ sugar and 1 of the remaining tablespoons of lemon juice until smooth, adding the remaining lemon juice as necessary to create a thick, but pourable glaze. Make sure to store it in an airtight container as it can dry out otherwise; I store it room temperature. Taking them with other mini muffins to a cook out tomorrow. This could be made in a bundt pan as many of the bundt recipes are a little dense like a pound cake.In fact I have a lemon bundt cake recipe that is very very much like this. Got only compliments on it, that it is very nice and fresh, and especially the glaze. According to my Millennial son, it was "out of control" (that's a good thing). From which platforms to use and the best books to read, bibliophiles share their advice. I live at a 7000 ft. altitude. Made my second batch today, but only made one loaf and made mini muffins with the rest of the batter. Ina Garten has one that has a much more intense lemon flavor and is probably one of the best I have ever tried. Thanks! In a large bowl with an electric mixer or in the bowl of a stand mixer fitted with a paddle attachment, cream the butter with the sugar at medium speed (about "4 or 5" on a KitchenAid mixer) … I actually crave this one and I'm not usually a cake lover. Turn it out onto a rack or serving platter. Can'rt wait to try this cake...we love anything lemom! If you love my lemon brownies and lemon bundt cake, you’ve gotta give this cake … With mixer on low, add flour mixture in three parts alternately with the buttermilk mixture in two, beginning and ending with flour; beat just until smooth (do not overmix). Very moist, plenty of lemon flavor. Every year both my husband and my oldest son request lemon cake … To make the cake: Preheat your oven to 350°F. Does anyone know if this is the recipe that caused the feud between Ina. Plus, we have the scoop on that "add corn syrup to the water" myth. I used a bundt pan, and it looks so beautiful. Copyright © Very good and fluffy and moist cake! Total Time 1 hour 10 minutes. I was so excited to make this but was very disappointed. I made this again in the loaf pans for a baby shower this weekend, and it got RAVE reviews. The basic pound cake recipe calls for one package of cream cheese mixed with 3 sticks of butter, 3 cups of sugar, 6 eggs, 3 cups of flour, 1/8 teaspoon of salt, and 3 teaspoons of vanilla extract. All Rights Reserved. I'm actually snacking on the second loaf which I brought into the office today. Perfection! Ingredients below:This is a basic lemon glaze icing recipe made specifically for the Lemon Cream Cheese Pound Cake also on this channel. However, I cake fell slightly and by placing on the rack of the oven the bottom of the cake got a little over done. This is a wonderful recipe. OReilly~One stick equals 1/4 pound or 1/2 cup of butter. . Prep Time 10 minutes. I also did mini muffins. As for, do I like it? I wanna try this cake, but we dont have buttermilk here in palestine,,, so plz tell me what i can substitute for it? Love everything lemon so anxious to try this cake. I also used one 10 1/2" round tube mold instead of two loaf pans. Facebook Instagram Pinterest Twitter YouTube LinkedIn. I just printed out this recipe..i can not wait to make it, my son and husband and i are sucker's for any lemon sweets, i will write when i make this to let you know how it came out. So that's on me more than the recipe. I only had one pan so I put the other half of the batter in a regular pan. It was light and fluffy with a very nice texture, with the perfect amount of lemon flavor for me. Team Caveman 238 Comments. Even my husband likes it because it's not over the top sweet. Martha Stewart is part of the Meredith Home Group. I use this all the time when a receipe asks for buttermilk. You just have to be a little more attentive about the baking time. If you like Lemon this has a lovely fresh lemon flavor that you notice especially from the glaze. Instructions. Read the Story … Help them thrive even when the temperature drops. Lemon Pound Cake with Lemon Glaze Flavor Quotient salt, granulated white sugar, vanilla extract, lemon juice, all purpose flour and 6 more Lemon Pound Cake with Lemon Glaze world of cooking granulated sugar, lemon zest, baking soda, large eggs, baking soda and 22 more There could be one or several reasons why your cake had cornbread texture, over mixing or the 'baking powder'. Will definitely save as a "Favorite" and make again. The cake bottom got burned the first time I made it, so now I put the over rack one level up from the lowest (but ovens vary). 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