You must use cream cheese with at least 32 to 38% fat or more. Ingredients: 3 oz. Also forgot to add, can I use this to frost a layer cake? TRIED MY RECIPE? Into a bowl, sift the powdered sugar and measure 3 cups (about 12 ounces). In a community thread on the subject, Chowhound Pia posted, “I LOVE the taste of cream cheese frosting, but I don’t like how dense it is.” She found an easy fix, though: Use whipped cream instead of butter in the frosting. Perfect for cupcakes or your favorite carrot cake recipe. Dec 27, 2017 - This no butter cream cheese frosting is light, fluffy, melts in the mouth just like whipped cream. Hey Kim, If you use full-fat cream cheese this is smooth and creamy to work with. Use to frost … Thanks. This will give you a smooth texture. I usually by frozen whipping cream that you can defrost and then whip. My daughter said even Gordon Ramsey would love it! So happy you enjoyed this recipe. Add vanilla extract and salt and stir well to combine. Simple, easy and effortless recipe in 10 min The nutrition information and metric conversion are calculated automatically. 1 cup (2 sticks) unsalted butter… Being a professional cake decorator and food blogger for over ten years she has been featured in many online magazines and publications around the world. Always room temperature. Here’s a few tips to help you have the most success with this recipe: How to quickly soften cream cheese. I am traveling and have not had very good internet access. It will be a more dense, softer icing. © 2020 CHOWHOUND, A RED VENTURES COMPANY. Because there is no butter. Softened at room temperature about 1 hour. Did you ever have a frosting that feels grainy on the pallet? You can also find a collection of my tutorials and recipes here on Pinterest. Add powdered sugar one cup at a time until you've used all of the powdered sugar. Peanut butter frosting with cream cheese … Oh well, it still tasted good. Read the Cream cheese frosting with whipped cream, no butter discussion from the Chowhound Home Cooking, Whipped Cream food community. Have you ever wanted to make a cream cheese frosting with just cream cheese? The creamy and tangy dairy base provides a nice balance to the sweet frosting. Add 1 tablespoon of corn starch and mix until well incorporated. Your email address will not be published. I am looking for a good cream cheese frosting for a wedding cake. Thank you. And finally, a cream cheese frosting without any butter replacement at all: This one just calls for whipping the cream cheese itself until pillowy and billowy. I would give this 10 stars if I could! But if the cream cheese if full fat it should whip just like whipped cream along with the powdered sugar. That's usually made with beet sugar since it does not dissolve easily in the frosting. In addition, you can pipe borders around a cake. Jetzt geht’s zum Rezept! Just whip about 3/4 cup cream until fairly stiff, then beat in 8 ounces softened cream cheese and powdered sugar to taste, and add vanilla or other flavoring. Love that I could make it without butter since I'm allergic to butter fat. The secret to making this frosting successfully is to use full-fat cream cheese. A simple, easy and effortless recipe that gets done in less than 10 minutes. No Butter - This frosting is really light and has a whipped cream kinda consistency. Similarly, just like whipped cream - cream cheese becomes fluffy with all the mixing, and a lot of air is incorporated in the frosting. This is going to be my new standard cream cheese frosting.”, Related Reading: The Best Butter Substitutes in Baking and Cooking. While I should not favor one of my recipes over another, I will say that this is my favorite cream cheese frosting. Peanut butter cream cheese frosting is a salty sweet, flavorful frosting recipe that you’re going to love! The fat in the cream cheese works similar to butter and gets whipped up with the powdered sugar which results in this wonderful airy texture. It’s a simple recipe that you’ll use again and again. It does make some nice firm cream cheese swirls on cupcakes. This no butter cream cheese frosting is light, fluffy and melts in the mouth just like whipped cream. If you live in a warm place, do not cream the cheese for too long, as it warms up it will lose volume. Cream cheese is full fat. Thank you, Cindy. Great for those of us that are watching our fat intake. This frosting is not brand sensitive but rather fat percentage sensitive which is no less than 32% fat. classic cream cheese buttercream frosting. A stand mixer is your best friend here—and the recipe does use a bit more than one brick of cream cheese, so see what to do with leftover cream cheese (or try scaling back on the sugar and vanilla if you don’t have more than one package of Philly). Alternatively, follow beyondthepeel’s lead and make a lighter-textured cream cheese frosting by incorporating a bit of sour cream: Beat together 8 ounces softened cream cheese, 4 tablespoons softened butter, 2 tablespoons sour cream, and 2 teaspoons vanilla, then slowly incorporate 1 pound powdered sugar (or enough to achieve your desired consistency); beyondthepeel uses this frosting for cinnamon buns as well as cakes. No one likes cream cheese lumps! I added the juice from a whole lemon so I could have a lemon frosting and it is by far the best frosting I've ever tasted. The procedure is also the same…you start by with creaming the butter and cream cheese together. In this post, you can see my images of my red velvet cupcakes as well as pumpkin spice cake using this recipe. Combine butter and cream cheese in the bowl of a stand mixer (or you may use an electric mixer) and beat until creamy, well-combined, and lump-free. So you can use it in a cake covered with fondant too. Maybe I missed something or am reading it wrong but does it say 4 cups in the recipe but only 2 cups in the directions? So the powdered sugar needs to mix with the fat in the cream cheese and butter, which gives us that light and fluffy texture. This cream cheese frosting is a versatile topping for any baked good. It will work great to fill and frost the cake but the texture is soft so piping will not be defined. Veena is the author of three blogs - Veena Azmanov, Cake Decorating Tutorials, and East Indian Recipes.She writes about cooking, baking, desserts, and cake decorating. I was eating it by the spoonful - for breakfast! Sorry, Crystal. If too stiff add a tbsp or more of whipping cream to lighten it up. Why this Cream Cheese Frosting is better. SAVE THIS RECIPE ON PINTEREST FOR LATER. Join the discussion today. Powdered sugar made from cane, not beet sugar. It has a light and fluffy texture that is sturdy enough for piping. Gradually add the powdered sugar to the cream cheese along … When you buy something through our retail links, we may receive a commission. Secrets for making the best cream cheese frosting. No butter, no eggs, and no milk is needed, but you’d never be able to tell. The texture was a little lighter and fluffier than butter-based cream cheese frosting, but it was just as easy to pipe and spread. Cream cheese frosting is a favorite, but if you’re out of one of the crucial ingredients, can you make cream cheese frosting without butter? Also, would I be able to use dairy free (Tofutti) cream cheese. With mixer on low, gradually add powdered sugar until completely combined. Love hearing from those who try my recipes. The texture is moist, fluffy, and full of spices, and the cream cheese frosting … Frosting is usually made of sugar, butter, milk, eggs, cream cheese and flavourings but these healthy recipes are free of all of those! I use 2 parts cream cheese to 1 part butter so that I get the best of both worlds in this simple frosting. Please let me know what you think of this one. The Best Cream Cheese Frosting Without Butter Recipes on Yummly | Skinny Carrot Cake With Greek Yogurt Cream Cheese Frosting, Scrumptious Carrot Cake With Cream Cheese Frosting, Big Soft Pumpkin Cookies With Cream Cheese Frosting Softening them at room temperature makes it much easier to aerate and use for … Melt the 3 tablespoons butter in a skillet or saucepan over medium-low heat; cook, stirring often, until the milk solids turn golden-brown and the butter smells nutty, about 10-12 minutes. The one important thing to note when working with this frosting is the temperature of the ingredients. I only had a tub of cream cheese, and did not realise there were other size recipes here, but halving it worked just fine anyway. Just fixed it. Light and fluffy just like whipped cream. You can make this with no butter. if too soft add a little more powder sugar. Hi Veena, Comment document.getElementById("comment").setAttribute( "id", "a9d06468c57b54fbc9a4d3f35f31a2f6" );document.getElementById("f7916f39d6").setAttribute( "id", "comment" ); Notify me via e-mail if anyone answers my comment. Chocolate Avocado Frosting. Print Recipe: Print Share Recipe: Email. So we can keep the finished product out for a few hours. Delicate in texture with a strong cream cheese flavor. You can make frosting with caster sugar. My husband and grandson love your cream cheese frosting so of course I can't wait to try this one too! I love this over the classic cream cheese as well because I love cream cheese or anything cheese. That is a type error- It should read until you have used all the 4 cups for sugar. Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. Cream Cheese Frosting oder auch Buttercreme mit Frischkäse ist zwar schon seit langem bekannt, doch ich habe lange Zeit gezögert diese Creme für meine Torten anzuwenden. This frosting does give you a nice consistency but it's not ideal for covering with fondant. I am wanting to try this one now but have a quick question. Thanks. Thanks. Hi Mary Ann, I have 5 kids and own around 400 cook books. In a mixing bowl with an electric mixer, beat the cream cheese with 1 tablespoon of cream and the vanilla until smooth and creamy. Aww, Thank you Nicole and a big hug to your daughter. I put it in the fridge a couple of hours, but probably won't be able to pipe anything. I have not tried homemade cream cheese. So keep that in mind. Can I make Cream Cheese Icing with No Butter? Meine Befürchtung war, dass die Creme durch die Butter einfach zu mächtig schmecken wird. One that is smooth and is easy to work with. can this recipe be used for macaron filling? There are times when you just want frosting without butter. This frosting has all of the tangy flavor that you expect, but not with all of the sweetness found in traditional cream cheese frosting. Cream cheese is not an extra ingredient here used instead of butter. Wenn du die Butter mit … If it's too soft it will not firm up in the fridge. If I make cream cheese frosting for the family - this is it. Thanks for coming back to write this feedback. Published -Jun 7, 2012 Update -Nov 12, 2020 Veena Azmanov Words - 1595 words. Servings: Makes 1 3/4 cups : Comments: A wonderful chocolate cream cheese frosting without using butter. About 8 minutes to read this article. Continue to mix on medium-high for two more minutes until light and fluffy similar to a whipped cream consistency. https://thefrugalchef.com/2014/01/cream-cheese-frosting-recipe Of course, the cream cheese has to be unflavored so it does not influence the final flavor of the frosting. It firmed up nicely in the fridge, too. Thank you so much for coming back to write this feedback. On her blogs, you will find delicious, easy and practical recipes often with instructional videos and tutorials for the home cook. Yes, you can use this to frost a layer cake. Is there any salt in this recipe? Fit mixer with whisk attachment and whip over medium spreed until … I hope this helps. Hi , would you recommend making cream cheese at home ? By creaming softened butter and cream cheese with powdered sugar, vanilla extra, and bit of salt, you can make a frosting that is a great combination of sweet and tangy, the butter not only adding flavor but also helping the frosting … https://www.allrecipes.com/recipe/8379/basic-cream-cheese-frosting While both recipes are absolutely delicious, there are advantages and disadvantages to both. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. 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