** If you don’t have a high-powered blender, I … Sprinkle some extra white cheddar on top and bake at 375F for 15-20 minutes, until the cheese is bubbling. Pulled Pork and Macaroni Pie. Miso Mac N Cheese. Mac N Cheese Donut. Tools used to make this Rainbow Macaroni Salad recipe. Bacon-Wrapped Sushi. Dec 11, 2017 - Hands down the best Mac and Cheese I have ever had! This Patti LaBelle\\'s Over-the-Rainbow Macaroni and Cheese recipe is so delicious and full of flavor. Hop aboard the magical unicorn train for dinner with this fun twist on a classic favorite. An incredibly creamy (and easy) vegan cheese sauce gets paired with elbow macaroni, covered in a crispy and buttery breadcrumb, and then baked in the oven. Preheat the oven to 400 degrees F. Add the oil, then the macaroni, and cook until the macaroni is just tender. Step 1 Start The Base. Season with the salt and pepper. Recipe Notes * While I recommend roasting the pumpkin for the best flavor results, if you are using canned pumpkin, you’ll need 1 1/2 cups puree (which is slightly less than one 15-ounce can). Easy Recipes. Of course, rainbow foods have been all the rage for a while now, but it's safe to say rainbow mac and cheese might be taking things a little too far. For kids. Pour the macaroni into a buttered 9-inch square baking dish in stripes in the order of the rainbow. Transfer to the buttered casserole. Stir in cashew mixture. Just one problem: The original "John Legend Mac n' Cheese" recipe included John Legend's recipe for his Seasoning Salt, which I've been using for years to make my own Seasoning Salt. But then I saw her a few years ago on Oprah, making her recipe for macaroni and cheese, and my thoughts changed (of course she does have a cookbook or two to her credit too). Prepare Dinners as directed on package; stir in egg and 1/2 cup mozzarella. First was Patti LaBelle's legendary "over the rainbow" mac 'n' cheese. Over the Rainbow Macaroni and Cheese. Bring a pot of salted water to a boil; add the pasta and cook until al dente. Drain macaroni; return to pan. The Fastest Mac & Cheese. Got this off of the “Good Morning America” website after I saw her cook this on the show. To the macaroni, add the half-and-half, 1 1/2 cups of the shredded cheese mixture, the cubed Velveeta and the eggs. This Macaroni And Cheese Recipes. Over the Rainbow Macaroni and Cheese Recipe - Ingredients for this Over the Rainbow Macaroni and Cheese include vegetable oil, elbow macaroni, butter, shredded Muenster cheese, shredded mild cheddar cheese, shredded sharp cheddar cheese, shredded Monterey Jack cheese, half and half, Velveeta, cut inch small cubes, eggs, lightly beaten (large), seasoned salt, black pepper. Large Pot: This pot is a kitchen essential for everything from dinner to desserts.I use mine all the time and with proper care, it’ll last for years and years. Season with salt and pepper. Pizza Mac and Cheese. Bring a large pot of salted water to a boil over high heat. Cook macaroni according to package directions. She starts by boiling pasta in salted water with a bit of oil. It’s one of the many great recipes shared by home cooks on BakeSpace.com, the world’s sweetest recipe swap community. This was a great, classic mac 'n' cheese recipe. Dye each bowl a color of the rainbow. Mac N Cheese Empanadas. PATTI LABELLE’S MAC AND CHEESE OVER THE RAINBOW Ingredients: 1 tablespoon vegetable oil 1 pound elbow macaroni … To the macaroni, add the half-and-half, 1 1/2 cups of the shredded cheese, the cubed Velveeta, and the eggs. Sprinkle with the remaining 1/2 cup shredded cheese mixture and dot with the remaining 1 tablespoon butter. To the macaroni, add pats of butter, cups of shredded cheeses, half and half, the cubed cheese and the eggs, and the seasoned salt and pepper. Season w/ the salt & pepper. Preheat oven to 350 degrees F 2. That being said, it seems pretty simple to make. 1. To the macaroni, add 1 1/2 cups of shredded cheeses, half and half, the cubed cheese and the eggs, and the seasoned salt and pepper. Add 1-1/2 cups water, nutritional yeast, lemon juice and seasonings; cover and process until pureed, 3-4 minutes, scraping down sides as needed. (14 oz.) Lightly butter a deep 2.5 quart casserole 3. Transfer to the buttered casserole. Instructions. That’s SOOOOOO Yummy! https://iheartrecipes.com/soul-food-macaroni-and-cheese-recipe Pour the melted butter over the pasta. Boil a pan of salted water and add the pasta. Vegan Gluten-Free Mac and Cheese. 3. Season the mac and cheese to taste.